Coffee Brew Guide

This is how we do it

Espresso

  • Water Temperature

    94c - 95c

    • Increase temperature = higher extraction
    • Lower temperature = lower extraction

  • Grind Size

    Medium Roast

    Fine Grind

    Dark Roast

    Medium Fine Grind

    • Finer grounds = longer brew time
    • Coarser grounds = shorter brew time

  • Brew Time

    24 - 28 seconds

    • Short brew time = risk of under extraction
    • Long brew time = risk of over extraction

  • Ratio

    1 portion coffee : 2 portions yield

    (we use 19g coffee to 38g yield)

    • Reduce ratio for stronger tasting coffee (e.g 20g coffee to 38g yield)
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Filter / Pourover

  • Water Temperature

    Medium Roast

    91c - 94c

    Dark Roast

    85c - 88c

    • Increase temperature = higher extraction
    • Lower temperature = lower extraction

  • Grind Size

    Medium

    • Finer grounds = longer brew time
    • Coarser grounds = shorter brew time

  • Brew Time

    2:30 - 3 minutes

    • Short brew time = risk of under extraction
    • Long brew time = risk of over extraction / channeling

  • Ratio

    1 portion coffee : 16 portions water

    (we brew 15g coffee to 240g water)

    • Reduce ratio for stronger tasting coffee (e.g 17g coffee to 240g water)
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