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weloveyou.coffee is tailored for those who appreciate the comforting consistency of their daily cup without the fuss of endless choices. For the steadfast dark/medium roast aficionados who find solace in the familiar, our coffee embodies reliability and satisfaction with every sip. We understand that for many, routine is key, and our commitment to delivering the rich, robust flavors of dark/medium roast coffee ensures that each morning begins predictably delightful. Subscribers need not worry about ever-changing coffee varieties; instead, they can find comfort in knowing that we meticulously select coffees that are sustainable, ensuring a reliable source of their favorite brew for the long haul.

LUNAR BLOOM

Tasting Notes:

Dark Cherry | Mandarin | White Flower

"Lunar Bloom" offers a cup that exemplifies excellence from start to finish.

Grown in the pristine high-altitude environments of Hagen in Papua New Guinea's Western Highland Province, these coffee trees benefit from ideal conditions that contribute to their exceptional flavour profile. The process begins with hand-picking the ripe cherries, which are then pulped and undergo a traditional dry fermentation. This method enhances their unique flavors, followed by thorough washing and a meticulous 100% sun-drying process.

  • Region: Hagen, Western Highland Province, Papua New Guinea.
  • Altitude: 1600-1700 m.a.s.l
  • Variety: Arusha & Typica
  • Processing: Fully Washed

Brew Guide

GOLDEN MAPLE

Tasting Notes: 

Figs | Butterscotch | Hazelnut

Cultivated in Ibiraci (part of the Alta Mogiana region), “Golden Maple” is distinguished by its unique cup profile. With higher altitude and a flat plateau, it produces exceptional quality coffee, primarily from family-run farms embracing innovation. This specialty peaberry selection undergoes meticulous sorting and optimal sun-drying for six days to achieve ideal moisture levels.


Region: Poços de Caldas / Ibiraci, Brazil.

Altitude: 1000-1200 m.a.s.l

Variety: Red Bourbon, Catuai, Catucaí

Processing: Natural

Brew Guide